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EatingWell
Strawberry Sorbet
Pure vanilla extract makes this strawberry sorbet recipe special. You can use freshly picked or frozen strawberries for this perfect cooling dessert.
EatingWell Test Kitchen

Ingredients
Directions
Tips
Make Ahead Tip: Freeze in an airtight container for up to 1 week. Let soften slightly before serving.
Tips
Tips:
If using frozen fruit, measure it frozen and then thaw before pureeing.
Tips
If you don't have an ice cream maker, freeze the mixture in a shallow metal cake pan or ice cube trays until solid, about 6 hours. Break into chunks and process in a food processor until smooth, stopping to scrape down the sides as needed.
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
99 calories; protein 0.8g; carbohydrates 24.2g; dietary fiber 2.5g; sugars 20.6g; fat 0.4g; vitamin a iu 14.9IU; vitamin c 73.4mg; folate 30.1mcg; calcium 20.7mg; iron 0.5mg; magnesium 16.5mg; potassium 193.3mg; sodium 2mg; added sugar 14g.
Exchanges:
1/2 fruit, 1 other carbohydrate
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