Making a sorbet is a fresh and cool way to enjoy summer's berry bounty in a light and healthy dairy-free dessert. In this refreshing raspberry sorbet recipe, we give it an adult kick by adding raspberry-flavored Chambord.
Make Ahead Tip: Freeze in an airtight container for up to 1 week. Let soften slightly before serving.
Tips: If using frozen fruit, measure it frozen and then thaw before pureeing.
If you don't have an ice cream maker, freeze the mixture in a shallow metal cake pan or ice cube trays until solid, about 6 hours. Break into chunks and process in a food processor until smooth, stopping to scrape down the sides as needed.
161 calories; protein 0.1g; carbohydrates 33.6g; sugars 31.5g; vitamin c 6mg; calcium 21.5mg; iron 0.2mg; magnesium 0.4mg; potassium 3.9mg; sodium 9.4mg; added sugar 10g.