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EatingWell
Roasted Tofu & Peanut Noodle Salad
Top this vegetarian noodle salad recipe, which is tossed with loads of veggies and ample peanut sauce, with chopped roasted peanuts for added crunch and protein.

Ingredients
Directions
Nutrition Facts
Serving Size:
2 cups Per Serving:
431 calories; protein 21.2g; carbohydrates 41.4g; dietary fiber 8.4g; sugars 5.7g; fat 20.9g; saturated fat 2.7g; vitamin a iu 2274.9IU; vitamin c 79.6mg; folate 54.3mcg; calcium 261.9mg; iron 3.8mg; magnesium 104.5mg; potassium 320.5mg; sodium 534.5mg; thiamin 0.3mg.
Exchanges:
2 starch, 1 1/2 vegetable, 1 medium-fat meat, 1 high-fat meat, 2 1/2 fat
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