Great potential Real good dinner or even side dish. I would either add some heat or almost double the garlic and ginger. Pros: quick healthy unique Cons: lacks flavor
I follow the recipe exactly except I used 1/4 cup peanut butter and PB powder to make 1/4 cup (just to cut a few calories) and then added some fresh cilantro. I'll make this again.
So good even the carnivore husband liked it! It was a simple easy recipe - the first time I'd ever cooked with tofu or Nappa cabbage. Very good flavor. Pros: Easy full of veggies good flavor Cons: Can't think of any
Perfect but needs heat...nothing a few shakes of halepeno sauce couldn't fix. Excellent and easy recipe.
Great summer time dinner I might add a little chili sauce in the future but I liked the cooling temp the salad offered. Our 5 and 7 year old neighbors stopped by to visit (us empty nesters) as we were starting to eat. They joined us for a taste. Both enjoyed the salad and dressing although the tofu did not make it pass their trial bites. The 7 year old described the roasted tofu as unique. A great multi-generational hit!
This was delicious and easy to make. I have never roasted tofu before and it worked so well. It was so brown and crispy on the outside. Yum! I made a few modifications: -I used savoy cabbage instead of napa cabbage. It probably would have been a bit better with the napa cabbage but it was all I had. -I thought the sauce seemed a bit bland so I added extra garlic chopped red chilli a splash of fish sauce and a splash of red wine vinegar to pep it up. -I used soba noodles instead of whole wheat pasta. It worked great! Such a simple tasty recipe. I would love to try different variations of it in the future.
Delicious Salad that creates equally excellent leftovers This salad is WONDERFUL. It was my first time cooking with tofu so I was a bit nervous. No need to be it turns out. Salad has wonderful full taste that even my one year old was able to enjoy:). This would be a great salad to make for a food prep for a few days of lunches or quick grab and go dinners. Seems like it would keep for up to 3 days well. Pros: Flavor Crunch Keeps Well Cons: Needs a smidge of heat
