Love this recipe!!!!
Zucchini Graten I replaced breadcrumbs with Panko, and added Greek Seasoning to the topping. I grow zucchini and I will have this several more times Pros: crispy and flavorful Cons: didn't make enough. Ate the whole dish
I turned this into a gluten-free casserole by using crushed corn flakes in place of the breadcrumbs. I also don't use salt, so I omitted this item. I really enjoyed this recipe. I was looking for something different to make with zucchini and this definitely hit the spot!
I used yellow crookneck squash and about 1 tablespoon fresh thyme. I only needed 1 tablespoon of oil for the bread crumbs. This was easy and delicious. Can't wait to try it with zucchini.
I used yellow crookneck squash and about 1 tablespoonfresh thyme. I only needed 1 tablespoon of oil for the breadcrumbs. This was easy and delicious. Can't wait to tryit with zucchini.