Healthy Lifestyle Diets Healthy Vegan Recipes Vegan Sauce & Condiment Recipes Vegan Salad Dressing Recipes Roasted Red Pepper Vinaigrette 5.0 (1) This roasted red pepper vinaigrette recipe has a Spanish zing with the addition of sherry vinegar and smoked paprika. Purchased jarred roasted red peppers make this salad dressing recipe quick, or you can make it extra-special by roasting your own red peppers. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on August 16, 2019 Print Share Share Tweet Pin Email Cook Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 cup Nutrition Profile: Dairy-Free Gluten-Free Low Added Sugars Low Carbohydrate Vegan Vegetarian Jump to Nutrition Facts Ingredients 1 cup jarred roasted red peppers, rinsed ¼ cup extra-virgin olive oil 3 tablespoons sherry vinegar 2 cloves garlic 1 teaspoon smoked paprika (see Tip) ¼ teaspoon salt ¼ teaspoon freshly ground pepper Directions Place roasted peppers, oil, vinegar, garlic, smoked paprika, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender. Tips Make Ahead Tip: Cover and refrigerate for up to 3 days. Tip: Smoked paprika is made from smoke-dried red peppers and adds earthy, smoky flavor to food. Look for different types of paprika: sweet, bittersweet and hot, at well-stocked supermarkets, gourmet markets or online at tienda.com. Print Nutrition Facts (per serving) 96 Calories 7g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 96 % Daily Value * Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Protein 1g 2% Total Fat 7g 9% Saturated Fat 1g 5% Vitamin A 574IU 11% Vitamin C 2mg 2% Folate 0mcg 0% Sodium 242mg 11% Calcium 11mg 1% Iron 0mg 1% Magnesium 1mg 0% Potassium 11mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved