Raspberry-Tarragon Vinaigrette

Directions

Instructions Checklist

• Step 1

  Place raspberries, oil, vinegar, shallot, tarragon, salt and sugar in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.

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Nutrition Facts

Serving Size: 2 tablespoons

Per Serving:

110 calories; protein 0.3g; carbohydrates 2.4g; dietary fiber 0.8g; sugars 0.8g; fat 11g; saturated fat 1g; vitamin a iu 66.7IU; vitamin c 3.6mg; folate 3.9mcg; calcium 8.7mg; iron 0.1mg; magnesium 4.8mg; potassium 42.8mg; sodium 119.8mg.

Exchanges:

2 fat