This lime-cilantro vinaigrette recipe has South American flair with the addition of jalapeño, lime juice and cumin. Serve this cilantro salad dressing recipe on a green salad or as a dipping sauce for grilled meat, seafood or veggies.
Place cilantro, oil, lime, garlic, jalapeno, cumin, sugar and salt in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.
Make Ahead Tip: Cover and refrigerate for up to 3 days.
I make this almost every week. It's my absolute favorite dressing to make. I love it!
Omit the salt altogether. The garlic/jalapeno is enough. Very fresh tasting though.