Zucchini Bread Breakfast Pancakes

I made these for dinner! Zucchini took a lot of squeezing so be prepared for that. I used 1 tablespoon of white sugar and it honestly doesn't need it so will leave out the added sugar next time. Used 1 tsp of cinnamon as we didn't have any other spices. Served with a drizzle of maple syrup, some 0% plain greek yoghurt, and some cut up raw apple. Delicious

Yum, these are definitely being made again! Well worth the extra effort, but next time I think I may double the batch and freeze the rest for more rushed mornings. I did double the amount of pumpkin pie spice and vanilla because the raw batter just seemed like it needed more and I was glad I did as these were out of this world amazing served with just the lightest drizzle of maple syrup. My 7 yo & 3 yo gobbled them up and went back for seconds and thirds! Cooked up beautifully, curious if the reviewer who was having problems getting hers to cook through perhaps was not spreading out the batter as the recipe says to do? Mine cooked through without any problem.

I love the way they taste, but couldn't get them to cook through. Really frustrating and annoying. Never had this problem with pancakes before. Tried to thin batter but it didn't help.

My 4-year-old and 18 month girls gobbled this up. The 4-year-old said it deserved 10 stars and that we should say "We loved the pancakes, they were so good!" I really enjoyed the crunch from the pecans and the pumpkin spice added a nice flavor. We finely shredded the zucchini and squeezed a bunch of water out in a sieve. These were very filling, tasted great even without syrup and whipped cream, and didn't give you the same sugar crash normal pancakes do. We will be making these again with all the zucchini our garden is growing.

Yummy! Fast, easy and you get vegetables in the morning. Pros: Easy to make and very good

A new breakfast faveThese are a great treat for breakfast and you even get some veggies in the AM which is a great plus. I love the pecans in it. The texture is great which the different ingredients.They even freeze well if you have leftovers!Pros: Reduced guilt weekend breakfast

A new breakfast fave These are a great treat for breakfast and you even get some veggies in the AM which is a great plus. I love the pecans in it. The texture is great which the different ingredients.They even freeze well if you have leftovers! Pros: Reduced guilt weekend breakfast

Absolutely delicious will be in my recipe staples for sure great weekend treat Pros: Delicious Cons: bit time consuming for breakfast but worth it