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EatingWell
Taco Bowls
In this homemade taco bowl recipe, we show you how to make a taco bowl with a corn tortilla using the underside of a muffin tin as a mold and then baking it to create cute little taco serving bowls.
EatingWell Test Kitchen

Ingredients
Directions
Tips
Equipment: Muffin tin with 12 (1/2-cup) cups
Tips
Warming tortillas prevents them from cracking and breaking. Here are three ways to warm your tortillas:
Tips
In the oven: Wrap stacks of 8 tortillas in foil; place in a 375°F oven for 10 to 15 minutes.
Tips
On the stove: Turn a gas or electric burner on high. Using tongs, slide one tortilla at a time over the burner for a few seconds, alternating sides, until it's softened and beginning to char. Cover tortillas to keep warm.
Tips
In the microwave: Wrap a stack of 8 tortillas in a barely damp, clean kitchen towel (or paper towel); microwave on High for 30 to 45 seconds.
Nutrition Facts
Serving Size:
1 taco bowl Per Serving:
117 calories; protein 1.4g; carbohydrates 12.4g; dietary fiber 1.5g; sugars 0.2g; fat 7.1g; saturated fat 0.5g; vitamin a iu 0.5IU; folate 1.2mcg; calcium 19.4mg; iron 0.3mg; magnesium 17.3mg; potassium 44.6mg; sodium 15.6mg.
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