I found it very watery, more like soup than a curry.
Delicious and spicy! I loved that it was vegetarian and will make it again. I look forward to using kefir lime leaves next time and Thai basil, which I couldn't find this time around.
Spicy The curry paste I used was spice so two tablespoons was too much, didn't add additional chili's and used additional 1% milk to dilute. Also used chicken broth instead of water. Will make again but decrease paste. Pros: Easy Cons: Getting spice right is tricky