This pomegranate float recipe, which uses low-calorie pomegranate-flavored seltzer, pomegranate juice, vanilla frozen yogurt and fresh blueberries, is a refreshing, fruity twist on a malt-shop ice cream float. Combine ingredients just before serving.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2013

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Recipe Summary

total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine seltzer and juice in a glass. Add frozen yogurt and top with blueberries. Serve with a spoon.

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Nutrition Facts

210 calories; protein 7.1g; carbohydrates 42g; dietary fiber 0.4g; sugars 40.8g; fat 2g; saturated fat 1.3g; cholesterol 7.7mg; vitamin a iu 93.1IU; vitamin c 2.8mg; folate 1.1mcg; calcium 244.6mg; iron 0.3mg; magnesium 23.1mg; potassium 309mg; sodium 98.8mg; thiamin 0.1mg; added sugar 20g.
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Reviews (1)

Read More Reviews
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/09/2013
Refreshing! This was a July 4th hit and easy to make too. Read More
Rating: 4 stars
07/17/2013
Easy and delicious! I am a registered dietitian and love this recipe as a summer treat! Check out my website at personalrd.com to see the ingredients I used to make it even lower in added sugar! Pros: fast festive and low fat Cons: slightly high in sugar Read More
Rating: 4 stars
07/09/2013
Easy to Make Loved this! Read More
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