Mini Frozen Baklava
Source: EatingWell Magazine, May/June 2013
Make Ahead Tip: Cover and keep in the freezer for up to 3 days.
47 calories; protein 1.6g; carbohydrates 6.8g; dietary fiber 0.3g; sugars 4.2g; fat 1.8g; saturated fat 0.3g; cholesterol 0.7mg; vitamin a iu 14.1IU; vitamin c 0.2mg; folate 1.4mcg; calcium 23.4mg; iron 0.1mg; magnesium 4.8mg; potassium 53.3mg; sodium 15.6mg; added sugar 3g.
1/2 other carbohydrate