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If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate cookie crust. The sweet vanilla frozen yogurt and chocolate cookie crust combine with the salty flavors of pretzels and peanut butter for an irresistible dessert.

Source: EatingWell Magazine, May/June 2013


Recipe Summary test

3 hrs 20 mins


Ingredient Checklist


Instructions Checklist
  • Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.



Make Ahead Tip: Cover and keep in the freezer for up to 1 week.

Nutrition Facts

1 slice
148 calories; protein 5.8g; carbohydrates 18g; dietary fiber 0.6g; sugars 15g; fat 6.4g; saturated fat 1.7g; cholesterol 3.8mg; vitamin a iu 41.6IU; vitamin c 0.5mg; folate 9.3mcg; calcium 120.3mg; iron 0.4mg; magnesium 28.9mg; potassium 209.3mg; sodium 126.1mg; thiamin 0.1mg; added sugar 16g.

2 other carbohydrate, 1/2 high-fat meat, 1 fat