If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate cookie crust. The sweet vanilla frozen yogurt and chocolate cookie crust combine with the salty flavors of pretzels and peanut butter for an irresistible dessert.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2013


Recipe Summary

3 hrs 20 mins


Ingredient Checklist


Instructions Checklist
  • Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.



Make Ahead Tip: Cover and keep in the freezer for up to 1 week.

Nutrition Facts

148 calories; protein 5.8g; carbohydrates 18g; dietary fiber 0.6g; sugars 15g; fat 6.4g; saturated fat 1.7g; cholesterol 3.8mg; vitamin a iu 41.6IU; vitamin c 0.5mg; folate 9.3mcg; calcium 120.3mg; iron 0.4mg; magnesium 28.9mg; potassium 209.3mg; sodium 126.1mg; thiamin 0.1mg; added sugar 16g.

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Perfect Combo of Salty and Sweet Frozen vanilla yogurt mixed with peanut butter and chopped pretzels and served in a chocolate cookie pie crust - you can't beat that! I added a drizzle of chocolate on top of the pie for a little extra fanciness. The peanut butter kind of hardens when you ad it to the frozen yogurt so you end up with yummy chunks of peanut butter. Pros: easy to make yummy Read More
Rating: 5 stars
Great recipe! So simple and delicious. I added one small mashed banana and it turned out great. Read More