Name: Roasted Cherry Tomato & Sage Sauce
Total time: 30 min
Ingredients: 2 pints cherry tomatoes; 1 medium onion, thinly sliced; 4 cloves garlic, minced; 0.25 cup chopped fresh sage; 3 tablespoons extra-virgin olive oil, divided; 1 tablespoon red-wine vinegar; 0.5 teaspoon salt; 0.25 teaspoon freshly ground pepper

Roasted Cherry Tomato & Sage Sauce

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There are endless ways to use this sage-flecked roasted cherry tomato sauce recipe: serve with baked fish, spread it on a panini or simply toss it with whole-wheat pasta for an instant, quick and flavorful dinner.

EatingWell Test Kitchen

Updated on March 22, 2022

Active Time:

15 mins

Additional Time:

15 mins

Total Time:

30 mins

Servings:

Yield:

3 cups

Nutrition Profile:

Dairy-Free Diabetes Appropriate Gluten-Free Heart Healthy Low Added Sugars Low Carbohydrate Low Sodium Low-Calorie Vegan Vegetarian

Jump to Nutrition Facts

Ingredients

2 pints cherry tomatoes
1 medium onion, thinly sliced
4 cloves garlic, minced
¼ cup chopped fresh sage
3 tablespoons extra-virgin olive oil, divided
1 tablespoon red-wine vinegar
½ teaspoon salt
¼ teaspoon freshly ground pepper

Directions

Preheat oven to 450 degrees F.
Combine tomatoes, onion, garlic, sage, 1 tablespoon oil, vinegar, salt and pepper in a 9-by-13-inch metal pan. Roast, stirring once halfway through, until the tomatoes and onion are tender, 15 to 20 minutes.
Lightly mash the tomatoes to release their juices. Stir in the remaining 2 tablespoons oil. Serve warm.

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days; reheat before using.

Nutrition Facts (per serving)

94	Calories
7g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size 1/2 cup
Calories 94
% Daily Value *
Total Carbohydrate 7g	2%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 1g	3%
Total Fat 7g	9%
Saturated Fat 1g	5%
Vitamin A 857IU	17%
Vitamin C 16mg	17%
Folate 19mcg	5%
Sodium 200mg	9%
Calcium 27mg	2%
Iron 0mg	2%
Magnesium 16mg	4%
Potassium 278mg	6%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.