Rating: 2 stars
2 Ratings
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  • 3 star values: 1
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  • 1 star values: 1

This roasted chicken recipe with fresh strawberry relish couldn't be any simpler to make. The chicken is rubbed with herbs, salt and pepper and roasted in the oven. The relish, made with strawberries, lime zest, sugar and vinegar, is tart, sweet and fruity and it looks beautiful.

Source: EatingWell Magazine, May/June 2013


Recipe Summary

1 hr 15 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F.

  • Combine chicken in a bowl with oil, oregano, 1 tablespoon chives, 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a small-to-medium roasting pan.

  • Roast the chicken until an instant-read thermometer inserted into the thickest part without touching bone registers 165 degrees F, 35 to 45 minutes, depending on the size of the thighs.

  • Meanwhile, combine strawberries, lime zest, sugar, vinegar, the remaining 1 1/2 tablespoons chives and the remaining pinch of salt and pepper in a bowl. Let stand at room temperature until the chicken is done.

  • Just before serving, taste the strawberry relish and adjust the amount of sugar, vinegar and/or salt. Serve the chicken with the relish.

Nutrition Facts

1-2 pieces chicken & about 1/3 cup relish
272 calories; protein 29.4g; carbohydrates 7.6g; dietary fiber 1.6g; sugars 4.8g; fat 13.3g; saturated fat 3.2g; cholesterol 154.3mg; vitamin a iu 183.8IU; vitamin c 46.7mg; folate 25.2mcg; calcium 40.3mg; iron 1.7mg; magnesium 41mg; potassium 448.2mg; sodium 451.3mg; thiamin 0.1mg; added sugar 1g.

1/2 fruit, 2 lean meat, 1 fat