Herb Vinaigrette
This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads. To make a vegetarian version, swap the chicken broth for vegetable broth.
Source: EatingWell Magazine, May/June 2013
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
45 calories; protein 0.1g; carbohydrates 0.4g; exchange other carbs; dietary fiberg; sugars 0.1g; fat 4.7g 7% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 55IU 1% DV; vitamin c 0.3mg 1% DV; folate 1.2mcg; calcium 2.3mg; iron 0.1mg; magnesium 1.1mg; potassium 14.4mg; sodium 60.6mg 2% DV; thiaminmg.
Exchanges:
1 fat
