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This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads. It's easily adapted to whatever herbs and citrus you have on hand. Be sure to shake well before serving.

EatingWell Magazine, May/June 2013


Credit: Jen Causey


Ingredient Checklist


Instructions Checklist
  • Combine oil, vinegar, herbs, shallot, lime (or lemon) juice, salt and pepper in a jar with a tight-fitting lid. Cover and shake until well combined.


To make ahead

Refrigerate for up to 5 days. Shake well before serving.

Nutrition Facts

2 tablespoons
78 calories; carbohydrates 1g; fat 8g; saturated fat 1g; vitamin a iu 49IU; vitamin c 1mg; folate 2mcg; calcium 4mg; magnesium 2mg; potassium 18mg; sodium 66mg.