This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads. To make a vegetarian version, swap the chicken broth for vegetable broth.

Stacy Fraser
Source: EatingWell Magazine, May/June 2013

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, broth, vinegar, herbs, shallots, salt and pepper in a jar with a tight-fitting lid. Shake until well combined. (Or whisk in a bowl.)

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

45 calories; protein 0.1g; carbohydrates 0.4g; exchange other carbs; dietary fiberg; sugars 0.1g; fat 4.7g 7% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 55IU 1% DV; vitamin c 0.3mg 1% DV; folate 1.2mcg; calcium 2.3mg; iron 0.1mg; magnesium 1.1mg; potassium 14.4mg; sodium 60.6mg 2% DV; thiaminmg.

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/12/2018
Love this better then any store bought thanks Read More