Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads. To make a vegetarian version, swap the chicken broth for vegetable broth.

Source: EatingWell Magazine, May/June 2013




Ingredient Checklist


Instructions Checklist
  • Combine oil, broth, vinegar, herbs, shallots, salt and pepper in a jar with a tight-fitting lid. Shake until well combined. (Or whisk in a bowl.)



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

1 tablespoon
45 calories; protein 0.1g; carbohydrates 0.4g; sugars 0.1g; fat 4.7g; saturated fat 0.6g; vitamin a iu 55IU; vitamin c 0.3mg; folate 1.2mcg; calcium 2.3mg; iron 0.1mg; magnesium 1.1mg; potassium 14.4mg; sodium 60.6mg.

1 fat