Herb Vinaigrette
This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads. It's easily adapted to whatever herbs and citrus you have on hand. Be sure to shake well before serving.
EatingWell Magazine, May/June 2013
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Credit: Jen Causey
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate for up to 5 days. Shake well before serving.
Nutrition Facts
Serving Size:
2 tablespoons Per Serving:
78 calories; carbohydrates 1g; fat 8g; saturated fat 1g; vitamin a iu 49IU; vitamin c 1mg; folate 2mcg; calcium 4mg; magnesium 2mg; potassium 18mg; sodium 66mg.
