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This creamy buttermilk-herb dressing recipe is perfect tossed with mixed greens, as a dressing for cold pasta salads or as a dip for crunchy vegetables.

Stacy Fraser
Source: EatingWell Magazine, May/June 2013

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash garlic and salt in a medium bowl with the back of a spoon into a chunky paste. Add buttermilk, mayonnaise, herbs and vinegar; whisk until combined.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

18 calories; protein 0.4g; carbohydrates 1.7g; sugars 0.7g; fat 1g; saturated fat 0.2g; cholesterol 1.7mg; vitamin a iu 26.2IU; vitamin c 0.3mg; folate 1mcg; calcium 13.4mg; magnesium 1.4mg; potassium 18.6mg; sodium 108.4mg.
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