Creamy Buttermilk Dressing
This creamy buttermilk-herb dressing recipe is perfect tossed with mixed greens, as a dressing for cold pasta salads or as a dip for crunchy vegetables.
Source: EatingWell Magazine, May/June 2013
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Serving Size: 1 tablespoon
18 calories; protein 0.4g; carbohydrates 1.7g; sugars 0.7g; fat 1g; saturated fat 0.2g; cholesterol 1.7mg; vitamin a iu 26.2IU; vitamin c 0.3mg; folate 1mcg; calcium 13.4mg; magnesium 1.4mg; potassium 18.6mg; sodium 108.4mg.