Melon & Chicken Pasta Salad
Source: EatingWell Magazine, May/June 2013
Make Ahead Tip: Cover and refrigerate, without dressing, for up to 1 day. Toss with the dressing about 1 hour before serving.
Serving Size: about 1 1/3 cups
294 calories; protein 25g; carbohydrates 37.6g; dietary fiber 3.6g; sugars 9.4g; fat 5.9g; saturated fat 1.5g; cholesterol 54.1mg; vitamin a iu 2806.4IU; vitamin c 23mg; folate 39.2mcg; calcium 62.9mg; iron 2.1mg; magnesium 58.8mg; potassium 398mg; sodium 650.5mg; thiamin 0.2mg; added sugar 3g.
1 1/2 starch, 1/2 fruit, 2 1/2 lean meat, 1/2 fat