Melon & Chicken Pasta Salad
Melon, prosciutto and dried cranberries pair well together in this chicken pasta salad recipe. Fresh grilled chicken breast is best, but you can save time by using roasted or grilled chicken from the supermarket. For the best flavor, combine the pasta salad with the dressing about 1 hour before serving.
Source: EatingWell Magazine, May/June 2013
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate, without dressing, for up to 1 day. Toss with the dressing about 1 hour before serving.
Nutrition Facts
Serving Size: about 1 1/3 cups
Per Serving:
294 calories; protein 25g; carbohydrates 37.6g; dietary fiber 3.6g; sugars 9.4g; fat 5.9g; saturated fat 1.5g; cholesterol 54.1mg; vitamin a iu 2806.4IU; vitamin c 23mg; folate 39.2mcg; calcium 62.9mg; iron 2.1mg; magnesium 58.8mg; potassium 398mg; sodium 650.5mg; thiamin 0.2mg; added sugar 3g.
Exchanges:
1 1/2 starch, 1/2 fruit, 2 1/2 lean meat, 1/2 fat