Broccoli & Feta Pasta Salad
Source: EatingWell Magazine, May/June 2013
Make Ahead Tip: Cover and refrigerate, without dressing, for up to 1 day. Toss with the dressing about 1 hour before serving.
Serving Size: about 1 1/3 cups
264 calories; protein 11.2g; carbohydrates 44.4g; dietary fiber 6.3g; sugars 4.3g; fat 6g; saturated fat 2.5g; cholesterol 14.4mg; vitamin a iu 900.8IU; vitamin c 24.8mg; folate 79.3mcg; calcium 133.8mg; iron 2.2mg; magnesium 59mg; potassium 364.6mg; sodium 449.7mg; thiamin 0.2mg.
2 1/2 starch, 1/2 vegetable, 1/2 medium fat meat, 1/2 fat