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Antipasti Pasta Salad
This Italian pasta salad recipe has all the flavors of antipasto--salami, Provolone and pepperoncini-- tossed together with a tangy vinaigrette and whole-wheat pasta. This healthy antipasti pasta salad is perfect for a light dinner. For the best flavor, combine the pasta salad with the dressing about 1 hour before serving.

Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate, without dressing, for up to 1 day. Toss with the dressing about 1 hour before serving.
Nutrition Facts
Serving Size: about 1 1/3 cups
Per Serving:
298 calories; protein 10.6g; carbohydrates 36.3g; dietary fiber 6.2g; sugars 3.2g; fat 13.6g; saturated fat 3.3g; cholesterol 10.8mg; vitamin a iu 1287.2IU; vitamin c 38.5mg; folate 27mcg; calcium 71mg; iron 1.7mg; magnesium 40.8mg; potassium 268.7mg; sodium 535.1mg; thiamin 0.1mg.
Exchanges:
2 starch 1 vegetable, 1/2 high-fat meat, 2 fat
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