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In this healthy bruschetta recipe, the big, bold, salty, tangy flavor of blue cheese makes an unexpected but utterly delicious match with sweet juicy strawberries. This bruschetta recipe makes a quick, easy appetizer and is so pretty topped with chopped green chives.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2013

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Recipe Summary test

total:
20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries and sugar in a medium bowl and let stand while you make the cheese spread.

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  • Combine cream cheese and blue cheese in a small bowl using a fork. Add water, if necessary, for a thick but spreadable consistency. Stir in 1 tablespoon chives and pepper.

  • Spread about 1 teaspoon of the cheese mixture on each piece of baguette. Top with the sliced berries. Garnish with a sprinkle of chives, if desired.

Nutrition Facts

66 calories; protein 2.4g; carbohydrates 10.2g; dietary fiber 0.6g; sugars 1.4g; fat 2g; saturated fat 1g; cholesterol 5.3mg; vitamin a iu 69.3IU; vitamin c 8mg; folate 4.7mcg; calcium 20.4mg; iron 0.6mg; magnesium 2.8mg; potassium 33mg; sodium 133mg; added sugar 1g.
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