Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This anchovy and tomato salad recipe has very few ingredients but absolutely sings with flavor when it's made with cherry tomatoes picked at their ripest. For the prettiest salad, use a combination of orange, yellow and red tomatoes.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2013

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Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk chives, anchovies, oil, vinegar, mustard, pepper and salt in a large bowl until well combined. Gently stir in tomatoes.

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Nutrition Facts

106 calories; protein 3.3g; carbohydrates 6.2g; dietary fiber 2g; sugars 4g; fat 7.9g; saturated fat 1.2g; cholesterol 5.1mg; vitamin a iu 1506.3IU; vitamin c 23.9mg; folate 29.5mcg; calcium 35.7mg; iron 0.8mg; magnesium 23.5mg; potassium 407.4mg; sodium 389.4mg; thiamin 0.1mg.
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