overall it was an ok casserole type dish but the tastes just weren't right. Specifically the lemon zest and the mint. The whole thing just didn't need those flavors. Not sure I'd make it again, even with tweaking the recipe. It wasn't horrible but it wasn't great either.
Delicious as well as lovely Tried this last night but only made half the recipe for the two of us which also provided ample leftovers. Followed the instructions and prepped ingredients ahead but refrigerated separately; brought up to room temperature; combined and baked. The nutmeg did not appeal, so left it out. Also used speck rather than prosciutto since it was the option on hand. Delicious - will make again. Pros: Most ingredients prepped ahead, easy to cut in half