Pecan-Berry Coffee Cake
Source: EatingWell Magazine, May/June 2013
Make Ahead Tip: Bake, cool, cover in the pan and hold at room temperature for up to 1 day. Before serving, unwrap and heat at 300°F for about 20 minutes.
Serving Size: 2-inch square
208 calories; protein 2.7g; carbohydrates 24g; dietary fiber 1.6g; sugars 15.2g; fat 12g; saturated fat 3.2g; cholesterol 33mg; vitamin a iu 172.9IU; vitamin c 3.1mg; folate 29.1mcg; calcium 36.7mg; iron 0.8mg; magnesium 14.6mg; potassium 77.4mg; sodium 115.8mg; thiamin 0.1mg; added sugar 13g.
1/2 stach, 1 other carbohydrate, 2 fat