Try this easy egg dye recipe to make a natural dye for coloring Easter eggs. Egg coloring made from red cabbage dyes white eggs a gorgeous shade of blue. For best results, be sure to soak your eggs in the dye for at least 4 hours, but not longer than 24 hours.
Make Ahead Tip: Refrigerate hard-boiled eggs for up to 1 week.
To hard-boil, place eggs in a single layer in a saucepan; cover with 1 inch of water. Bring just to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, immediately pour out hot water and cover the eggs with ice-cold water. Let stand in the water until cool.
72 calories; protein 6.3g; carbohydrates 0.4g; sugars 0.2g; fat 4.8g; saturated fat 1.6g; cholesterol 186mg; vitamin a iu 270IU; folate 23.5mcg; calcium 28mg; iron 0.9mg; magnesium 6mg; potassium 69mg; sodium 71mg.