This is my new go to when making lasagna!
I made this as written and will definitely make it again, though as I cook for just two, we still have two days left worth of amazing leftovers from the first go. What could be better? I was glad to see the other comments that said there supposedly wasn't enough sauce (and to be able to watch your video), which alerted me to spread the sauce sparingly (I didn't use any extra, and by the way, I sure didn't think there was a shortage of sauce when I tasted the result). I'd just like to add that I am a complete novice in the kitchen, and while all the chopping and mincing took me forever, I found the recipe very clear and easy to follow, with delicious results and pretty low calories too, which is important to me. (I've lost 87 pounds in about 15 months and am just about to the weight I want to stay at, which means low calorie meals because I am not the type to sit around being hungry.) I look forward to making more of your wonderful recipes in coming months and years.
Super yummy and easy to make. I was worried about it being to much liquid with the zucchini and spinach being thrown in but it was perfect.
was amazing changed it ip a bit for taste cooked qiuina veg broth added itailan seasoning and hot sauce and also to cottage chesse not hot sauce
Delicious. But about a cup short on the sauce for that much quinoa.
Awesome I made this with a pre-mixed pasta sauce that had artichoke and pancetta in it so it was even more flavorful. Loved this recipe, will definitely make it again.
I have a question Will this recipe freeze well?
Low calorie and delish This lasagna is amazing! Even my picky eater said she liked it! I didn't have mushrooms on hand, so I substituted with a cup of shredded carrots. Used an extra cup of sauce, but less cheese on top and it turned out great! Very tasty! Recipe says it's 8 servings, but I think it's more like 12, so a serving for me was even lower in calories (178 per seving)! I will definately make this again! Pros: Fast, easy, healthy
Perfect healthy week day meal!Solid recipe. I agree, you need more sauce than what is called for - double it. I cooked the onions much longer than recommended on low heat. sliced the zucchini on a mandolin which was a good idea. Used Lidia's jarred marinara which I normally would not do but it worked perfectly. Great meal!
Perfect healthy week day meal! Solid recipe. I agree, you need more sauce than what is called for - double it. I cooked the onions much longer than recommended on low heat. sliced the zucchini on a mandolin which was a good idea. Used Lidia's jarred marinara which I normally would not do but it worked perfectly. Great meal!
yum delicious recipe, will definitely make it again. a nice change from typical quinoa dishes. Pros: gluten free, great taste for quinoa Cons: chopping and prep
yumdelicious recipe, will definitely make it again. a nice change from typical quinoa dishes.Pros: gluten free, great taste for quinoaCons: chopping and prep
Yum! I doubled the amount of tomato sauce - I thought it would have been way too dry with only 2 cups. My husband said he liked it better than regular lasagna Pros: Easy to make
Great Lasagna Alternative I have made this lasagna twice since yesteday. lst time I added yellow & green bell peppers and herbs in cottage cheese. I also made my own sauce. The final results was a wonderful taste of lasagna. I did not miss the pasta. However, I should have made more suace. The second time I omitted the quinoa and replaced it with spice tofu and used the layered method. the toful stood firm and beautiful and had lots of flavor. Will make both again. Thank u a timless vegetarian recipe. Pros: Healthy - AAA Cons: I did not make enough sauce