Almond Butter-Quinoa Blondies

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Almond Butter-Quinoa Blondies
People likely won't even notice that these delicately nutty, just a little chocolaty, blondies are gluten-free. They use quinoa flour, which you can find in well-stocked supermarkets and natural-foods stores, in place of all-purpose flour. To make your own quinoa flour, grind raw quinoa into a powder in a clean coffee grinder. (Adapted from Quinoa Revolution by Patricia Green and Carolyn Hemming.)
total:
1 hr 35 mins
Servings:
24
Almond Butter-Quinoa Blondies

Ingredients

Directions

  • Preheat oven to 350 degrees F. Line an 8-inch-square baking pan with parchment paper (or foil), allowing it to slightly overhang opposite ends. Coat with cooking spray.

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  • Beat butter and almond butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, brown sugar and vanilla. Whisk quinoa flour, baking powder and salt in a small bowl. Mix the flour mixture into the wet ingredients until just combined. Stir in chocolate chips. Spread the batter evenly into the prepared pan.

  • Bake until a toothpick inserted into the center comes out with just a few moist crumbs on it, 25 to 35 minutes. Do not overbake. Let cool in the pan for 45 minutes. Using the parchment (or foil), lift the whole panful out and transfer to a cutting board. Cut into 24 squares. Let cool completely before storing.

Tips

Make Ahead Tip: Store airtight in the refrigerator for up to 5 days.

Tips

Look for quinoa flour in the baking section or near gluten-free flours in natural foods stores. Or, to make your own, grind whole grains of quinoa into a powder in a clean coffee grinder.

Nutrition Facts

Serving Size:
1 bar
Per Serving:
148 calories; protein 3g; carbohydrates 15.5g; dietary fiber 1.7g; sugars 11.1g; fat 9.1g; saturated fat 3.1g; cholesterol 20.6mg; vitamin a iu 81.7IU; folate 7.3mcg; calcium 51.2mg; iron 0.8mg; magnesium 31.6mg; potassium 101.2mg; sodium 72.6mg; added sugar 10g.
Exchanges:

1 other carbohydrate, 1 fat
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/08/2023
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