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EatingWell
Almond Butter-Quinoa Blondies
People likely won't even notice that these delicately nutty, just a little chocolaty, blondies are gluten-free. They use quinoa flour, which you can find in well-stocked supermarkets and natural-foods stores, in place of all-purpose flour. To make your own quinoa flour, grind raw quinoa into a powder in a clean coffee grinder. (Adapted from Quinoa Revolution by Patricia Green and Carolyn Hemming.)

Ingredients
Directions
Tips
Make Ahead Tip: Store airtight in the refrigerator for up to 5 days.
Tips
Look for quinoa flour in the baking section or near gluten-free flours in natural foods stores. Or, to make your own, grind whole grains of quinoa into a powder in a clean coffee grinder.
Nutrition Facts
Serving Size:
1 bar Per Serving:
148 calories; protein 3g; carbohydrates 15.5g; dietary fiber 1.7g; sugars 11.1g; fat 9.1g; saturated fat 3.1g; cholesterol 20.6mg; vitamin a iu 81.7IU; folate 7.3mcg; calcium 51.2mg; iron 0.8mg; magnesium 31.6mg; potassium 101.2mg; sodium 72.6mg; added sugar 10g.
Exchanges:
1 other carbohydrate, 1 fat
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