Almond Butter-Quinoa Blondies

After reading the reviews I decided to change the recipe. I added half banana and 2 tbsp of oat milk to make it moister. Also, instead of ¾ cups of brown sugar I did 2/4 cups of brown sugar and ¼ cup of agave syrup. To make it dairy free I switched the butter to coconut oil. And to add flavors I added extra 1 tsp of vanilla extract and ¼ tsp cinnamon. I topped it with pecans and a little drizzle of cinnamon. I baked it for 35 minutes and it still turned out a little dry for my taste. So next time I will maybe add extra tbsp of oat milk or try adding other moist alternatives. Recommend adding extra nuts, makes it more fun and crispy. Overall amazing recipe, love the healthy ingredients and the cake taste very sweet and yummy. I made my own quinoa flour. Rinsed the quinoa, dried it, toasted it a little till golden brown and mixed it till it was powdery.

I bake these in a glass pan for a longer time as I live in a high altitude area. I use almond extract Instead of vanilla and it adds a lovely flavor.

The only ingredient that I changed was brown rice flour for the quinoa flour. They turned out delicious and everyone loved them.

I would use less Baking powder- egg and more butter and sugar. It is more of a " Cake " blondie than the traditional chewy buttery type. I will definitely play with the recipe more. I like the fact it's a bit healthier than the traditional.

did not make any changes. my daughter and i make it every few months and the whole family loves it.

did not make any changes. my daughter and i make it every few months and the whole family loves it.

This is a fantastic recipe & a huge hit in my house & with friends!! Perfect for a bar on the go & I make these for camping trips!! I use my vitamix to make the quinoa flour. I double the recipe & do half almond butter, half cashew butter. I also add: shredded coconut, goji berries, cranberries, flax, ground almonds, choc hemp powder, and chia seeds!! So I add an extra 1/4 cup of one of the butters & an extra egg as otherwise it too dry by far. Worked amazing & surprised how high it rose in a full cake pan!! They taste amazing & we will be making them alot more & passing this recipe site along to family and friends!!! Thank you soo much!!! ***on a side note... the cashew & almond butters are a bit pricey for me, but I can make both out of raw nuts in my vitamix, which takes the cost down considerably!! ????

Eat 'em up delicious!No one will know these are healthful. They are moist and chewy with just the right amount of sweetness. I usually make a double batch because it's hard to eat just one! I have made these twice with cashew butter because the price of almond butter is so high right now. I don't know if they could be any better with the almond butter. Pros: Easy to make and deliciousCons: None

Eat 'em up delicious! No one will know these are healthful. They are moist and chewy with just the right amount of sweetness. I usually make a double batch because it's hard to eat just one! I have made these twice with cashew butter because the price of almond butter is so high right now. I don't know if they could be any better with the almond butter. Pros: Easy to make and delicious Cons: None

Scrumptious! These cookies were quick and easy to put together, and they were absolutely delicious! My only complaint is that it's hard to eat just one. I'm sending this recipe to all my relatives. Pros: Delicious, quick, easy Cons: Too tempting

Scrumptious!These cookies were quick and easy to put together, and they were absolutely delicious! My only complaint is that it's hard to eat just one. I'm sending this recipe to all my relatives.Pros: Delicious, quick, easyCons: Too tempting

Tasty treats I couldn't find Quinoa flour, so I substituted it with almond flour and added a little flax meal for additional health benefits. I used fresh made almond butter, which is naturally a little chunky. Also, not sure that had an effect, but I greased the pan with coconut oil before the parchment paper instead of cooking spray. These turned out amazing. I had them in for the exact time and I think they turned out great! I will be making them again! Maybe I'll find quinoa flour for next time.

I have candida so I used xylitol instead of sugar and carob instead of chocolate and it tasted absolutely awesome. I will definitely be adding this recipe to my collection of favourites.

I have candida so I used xylitol instead of sugar and carob instead of chocolate and it tasted absolutely awesome. I will definitely be adding this recipe to my collection of favourites.

Made some changes and LOVE them! I used apple sauce instead of butter and 1/2 cup of mini chocolate chips and got the calorie count down to 63 each (25 in the 8pan). I think they are great and the Quinoa flour which I ground myself, was a great!. I would make these again! Pros: Healthy Cons: None