Whole-wheat tortillas are filled with smoky bacon, earthy chard and zesty Monterey Jack cheese in this quick, healthy quesadilla recipe for two.

Source: EatingWell Magazine, March/April 2013


Recipe Summary test

35 mins


Ingredient Checklist


Instructions Checklist
  • Cook bacon in a large nonstick skillet over medium-high heat, stirring often, until crisp, 2 to 3 minutes. Reduce heat to medium, add onion and cook, stirring, until softened, about 2 minutes. Add chard and pepper; cook, stirring, until wilted, 1 to 2 minutes. Add beans and coarsely mash; stir to combine. Remove from heat.

  • Place tortillas on a work surface. Spread a generous 1/4 cup filling and 2 tablespoons cheese on half of each tortilla. Fold tortillas in half, pressing gently to flatten.

  • Wipe out the pan and return to medium heat. Add quesadillas and cook, turning once, until golden on both sides, 2 to 4 minutes total.

Nutrition Facts

2 quesadillas
348 calories; protein 19.3g; carbohydrates 50.2g; dietary fiber 8.6g; sugars 4.2g; fat 12.2g; saturated fat 6.5g; cholesterol 32.1mg; vitamin a iu 2077.9IU; vitamin c 8.8mg; folate 57.1mcg; calcium 280.9mg; iron 3.7mg; magnesium 79.6mg; potassium 618.3mg; sodium 680.2mg; thiamin 0.3mg.

3 starch, 1/2 vegetable, 1 lean meat, 1 medium fat meat, 1/2 fat