Asparagus & Ham Stuffed Potatoes

easy, filling and tastyThese are great! Neither my husband nor I are big baked potato fans but I was sick of making chicken so I thought I'd give this a shot. Asparagus is very expensive here (I live in Grand Cayman and everything is expensive) so I used fresh broccoli. I was out of sour cream so I used low fat cream cheese. Did them in the microwave for 20 minutes, scooped out the insides, and finished them in the oven. They crisped up in the oven but I didn't have to wait an hour for them to cook. They were really creamy and delicious, and we were stuffed. Served with a simple salad and I couldn't finish the potato. I will definitely make these anytime I have leftover ham from now on.Pros: quick, easy, flexible

easy, filling and tasty These are great! Neither my husband nor I are big baked potato fans but I was sick of making chicken so I thought I'd give this a shot. Asparagus is very expensive here (I live in Grand Cayman and everything is expensive) so I used fresh broccoli. I was out of sour cream so I used low fat cream cheese. Did them in the microwave for 20 minutes, scooped out the insides, and finished them in the oven. They crisped up in the oven but I didn't have to wait an hour for them to cook. They were really creamy and delicious, and we were stuffed. Served with a simple salad and I couldn't finish the potato. I will definitely make these anytime I have leftover ham from now on. Pros: quick, easy, flexible

Yummy! I loved everything about this recipe and will make it again and again. But, I did not like how the potatoes were put in the microwave. I like my potatoes firm on the outside and soft on the inside. So, I baked my potatoes lightly rubbed with 1 tsp olive oil, along with a pinch of salt and pepper. Yes, I waited 60 minutes for these to cook @ 425 degrees (flip half way in between), but after removing from the over, letting rest for 10 minutes and proceeding, all was yummy! Pros: All the ingredients we perfect for the flavor. Cons: They started off with microwaving.

Tasty and quick I loved that I didn't have to heat the oven up. I also used dried chives as another commenter mentioned, and I cut the potatoes in half and scooped out the flesh rather that just cutting off the top. It made it easier to stuff in the filling and to use only half a potato as a side dish.

Quick & easy This was so quick to make and the flavor was outstanding. went well with a salad and made a really good lunch the next day Pros: Full of flavor, quick to make