Tuna & Bok Choy Packets
Steaming fish and vegetables together in a tin-foil packet is a great way to keep the tuna moist and have little to clean up. If baby bok choy is not available, use 8 cups chopped mature bok choy for this quick fish recipe.
For information about choosing sustainable seafood, visit seafoodwatch.org.
1/2 vegetable, 4 lean meat, 1 fat