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In this quick baked fish recipe for two, a creamy spread of Greek yogurt and tarragon keeps cod moist and flavorful and helps keep the crispy breadcrumb topping in place. We like the delicate flavor of cod in this quick baked fish recipe for two, but any firm fish fillet can be used in its place.

Source: EatingWell Magazine, March/April 2013


Recipe Summary test

30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Coat a small baking pan with cooking spray.

  • Combine breadcrumbs, garlic and oil in a small bowl. Combine yogurt, mayonnaise, lemon juice, tarragon and salt in another small bowl. Place fish on the prepared baking pan. Spread 1 tablespoon of the yogurt sauce on each piece of fish, then pat 2 tablespoons of the breadcrumbs over it.

  • Bake the fish until opaque in the center and the breadcrumbs are golden, about 15 minutes. Serve each portion with 1 tablespoon of the remaining sauce and a lemon wedge, if desired.


For information about choosing sustainable seafood, visit seafoodwatch.org.

Nutrition Facts

3-4 oz.
220 calories; protein 17.7g; carbohydrates 13g; dietary fiber 1.5g; sugars 1.3g; fat 10.4g; saturated fat 1.5g; cholesterol 48.4mg; vitamin a iu 47IU; vitamin c 1.7mg; folate 7.9mcg; calcium 23.4mg; iron 0.8mg; magnesium 20.3mg; potassium 243.3mg; sodium 268.5mg; added sugar 1g.