Spinach Ravioli with Zucchini Ribbons

Great Dinner This is a wonderful dinner!! The wine sauce is very easy to make! Tastes just like you ate at an Italian Restaurant. My only complaint is that I would LOVE to know what brand of ravioli was used. If your counting calories, make sure to account for the difference of calories in the package that you buy vs what the recipe says. The kind I use bumps it from 351cal/serving to 690cal/serving. Pros: Great flavor, easy to prep, easy to make

My husband usually shy's away from dinners without meat but he loved this. The sauce is great and very light and the zucchini ribbons are delicious. We couldn't find spinach ravioli so used spinach tortellini and it was very delicious.Pros: Great meatless meal

My husband usually shy's away from dinners without meat but he loved this. The sauce is great and very light and the zucchini ribbons are delicious. We couldn't find spinach ravioli so used spinach tortellini and it was very delicious. Pros: Great meatless meal

Delicious! I followed this as written, except for swapping the spinach ravioli (which my grocery store didn't have) for plain cheese ravioli and a generous handful of fresh spinach. Keeping this one in the regular rotation. We made this the first week of the new year, when we were still feeling some post-holiday baked goods overload. The zucchini was a perfect vehicle for the sauce and absorbed the flavors, while replacing some of the refined pasta with a veggie. Making the zucchini ribbons with a vegetable peeler was a little awkward, but don't sweat it. It's worth getting those nice thin strips. I'm eager to try this in the summer when zucchini and basil are in season. Pros: Replaces some pasta with a veggie.