Spinach Ravioli with Zucchini Ribbons
For this light vegetarian ravioli recipe, we combine gorgeous long ribbons of zucchini with spinach-and-cheese-stuffed ravioli and a light cream sauce for a satisfying vegetarian pasta dinner.
Source: EatingWell Magazine, March/April 2013
Gallery
Recipe Summary
Ingredients
Directions
Tips
To make “ribbon-thin” zucchini, slice lengthwise with a vegetable peeler or a mandoline slicer.
Nutrition Facts
Serving Size: generous 1 cup
Per Serving:
351 calories; protein 13.7g; carbohydrates 48.4g; dietary fiber 2.1g; sugars 7.9g; fat 10.6g; saturated fat 6.5g; cholesterol 53.1mg; vitamin a iu 634.4IU; vitamin c 19.2mg; folate 32.4mcg; calcium 276.1mg; iron 0.7mg; magnesium 28.4mg; potassium 344.8mg; sodium 541.4mg; thiamin 0.1mg.
Exchanges:
3 starch, 1 vegetable, 1 lean meat, 1 fat