Dip clementine segments into melted chocolate for a healthy dessert. Chopped crystallized ginger is a zesty garnish for this chocolate-dipped fruit recipe.

Source: EatingWell Magazine, January/February 2013




Ingredient Checklist


Instructions Checklist
  • Line a baking sheet with parchment or wax paper.

  • Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving in 20-second intervals until melted, stirring after each interval. (Alternatively, melt in the top of a double boiler over hot, but not boiling, water.)

  • Dip half to two-thirds of each clementine section into the melted chocolate. Let the excess drip back into the bowl. Place the dipped fruit on the prepared baking sheet. Sprinkle crystallized ginger over the chocolate. Refrigerate until the chocolate is set, about 30 minutes.


Make Ahead Tip: Refrigerate in an airtight container for up to 1 day.

Nutrition Facts

1 piece
18 calories; protein 0.2g; carbohydrates 3.2g; dietary fiber 0.4g; sugars 2.3g; fat 0.9g; saturated fat 0.5g; vitamin a iu 4.7IU; vitamin c 4.8mg; folate 2.4mcg; calcium 3.3mg; magnesium 1mg; potassium 17.5mg; sodium 0.2mg; added sugar 1g.

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