Chocolate-Dipped Apricots

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Chocolate-Dipped Apricots
Satisfy your sweet tooth with these chocolate-dipped dried apricots for a healthy dessert. Try this chocolate-dipped fruit recipe with slices of your favorite dried fruit.
total:
45 mins
Servings:
36
Chocolate-Dipped Apricots

Ingredients

Directions

  • Line a baking sheet with parchment or wax paper.

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  • Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on in 20-second intervals until melted, stirring after each interval. (Alternatively, melt in the top of a double boiler over hot, but not boiling, water.)

  • Dip half of each apricot into the melted chocolate. Let the excess drip back into the bowl. Place the dipped fruit on the prepared baking sheet. Sprinkle pistachios over the chocolate. Refrigerate until the chocolate is set, about 30 minutes.

Tips

Make Ahead Tip: Store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving Size:
1 piece
Per Serving:
21 calories; protein 0.3g; carbohydrates 3.8g; dietary fiber 0.5g; sugars 2.9g; fat 0.9g; saturated fat 0.4g; vitamin a iu 127.3IU; vitamin c 0.1mg; folate 0.6mcg; calcium 2.4mg; iron 0.1mg; magnesium 1.6mg; potassium 45mg; sodium 0.4mg; added sugar 1g.
Exchanges:

free food
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/24/2023
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