Tihs recipe was delicious!! This was very easy to make with all fresh ingredients I already had on hand. I had some fresh mushrooms I wanted to use and we are cutting back on meat so I substituted the mushrooms for meat and I think tasted even better as I have made this before without changing anything. I did cut the garlic in half too as we have large garlic bulbs so was too garlicky last time. Definitely a keeper and hubby loved it too:-). Pros: Lots of veggies and low in fat Cons: Not really any cons unless you don't have a food processor to help chop the vegetables.
Rich Flavorful Pasta! This recipe was SO easy and the ingredients are basics in my pantry! I used my chopper to dice the veggies really small - pencil eraser size. I sauteed without the olive oil (although olive oil is a heart healthy oil!) such a small amount anyway. I don't eat red meat so I used ground turkey breast instead; this would also be good with ground chicken or chicken sausage. Last I served my family's on whole wheat pasta and for me to cut out all calories possible I served mine on Shirataki fettuccini noodles I had dry-fried (the key to eating these noodles!). Holy cow...it was really good!! Pros: Full of veggies easy to make quick even better the second day
Pasta lovers rejoice This is a wonderful dinner with lots of flavor yet it doesn't feel like your eating well. I will make this again and again. My new favorite pasta dish. Pros: Tastes like I just ate at an Itailian resaurant Cons: chopping lots of veggies
I made this dish for my family and my little ones who are picky loved it. I didn't have dry red wine on hand so I just used a few splashes of red wine vinegar.
Great pasta dish Was very good. Didn't use as much meat but it looked like it had a lot of meat in it because of the vegetables. Tasted really good and husband loved it too. It's a keeper. Pros: Didn't use as much meat
