Chicken Coconut Curry

Mellow Yellow One of the easiest curry recipes I've stumbled on & I always go back to it. I add more salt, more curry, & more vegetables. It's always a hit, especially when you add you're own spin to it. Pros: Easy to make Cons: Needs more BANG

Not a great successThis turned out pretty bland. There were far too many potatoes for my liking and they didn't cook enough in the alloted time. I had to fish them out and microwave them separately. Also not spicy enough. I think I need to hunt around for a more authentic recipe.Pros: Quick & easy to assembleCons: Not very flavorful

Not a great success This turned out pretty bland. There were far too many potatoes for my liking and they didn't cook enough in the alloted time. I had to fish them out and microwave them separately. Also not spicy enough. I think I need to hunt around for a more authentic recipe. Pros: Quick & easy to assemble Cons: Not very flavorful

Easy To Make & Flexible w/GREAT results I had no carrots (hate them). I subbed what I had on hand: canned peas (surprisingly GOOD), PORK (a cheap loin cut), leftover pork & veggie drippings to make broth, and full fat coconut milk. Pros: Tasted like a yellow (massuman?) Thai Curry Cons: I cheated- used full fat coconut milk. It was in my cupboard

Needs some oomph With some mods, it was quite good. I used less chicken stock, subbed in cauliflower for the potatoes, used more peas, added a ton of green curry paste and a little more salt, and served it on jasmine brown rice. Pros: Fast, easy Cons: bland

Easy Good Dinner you can work with I followed the recipe exactly and found it a little bland, however some people I served it to liked it that way and asked for the recipe, so I think it depends on your palate. In the future I would add a little red curry paste for more spice, but I'll definitely be making this one again. Pros: fast to make Cons: a bit bland

Exchanged the Curry Powder for Red Curry PasteMy husband and I don't like yellow curry powder as we both think it is pretty bland. We always exchange it with (much less) Red Curry Paste. This adds A LOT of heat (I think I only added about 1 TBSP of the Red Curry Paste). We both LOVED the soup.

Exchanged the Curry Powder for Red Curry Paste My husband and I don't like yellow curry powder as we both think it is pretty bland. We always exchange it with (much less) Red Curry Paste. This adds A LOT of heat (I think I only added about 1 TBSP of the Red Curry Paste). We both LOVED the soup.

Hearty but somehow disappointing. This dish is very hearty with the chicken and potatoes and veggies. However, it lacked depth of flavor, even when reheating it the next day. I agree with the previous reviewer who recommended more salt and pepper, but it also needs something else, and I'm not sure what that something is. Pros: A warm hearty dish for winter dinners. Cons: Lack of depth to the flavor.