I really liked this - but I changed a few things. I agree with the other review that it was too many peas as written. I probably used a cup. Then instead of sprouts (I’m sure they’d be good I just didn’t have them) I used pre-shredded broccoli slaw from the grocery store and that already has carrots. Then I cooked them in the instant pot with silicone molds. I made the sauce as written and it was delicious. I’ll make this again. Pretty easy and my husband liked it.
Too many peas! This had so many peas that it was hard to even taste the sprouts and carrots. The peas need to be cut by at least half. I also needed an extra 5 minutes cook time using a dark nonstick pan. Sauce was good.