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This was the BEST soup ever!!! Will make it again and again!!! The only think I did different was to add some Italian Seasoning and Black Pepper. Delicious!!
Delicious and healthy! I make this a lot and think it's a great lunch. Sometimes I add the beans sometimes I don't. I use a can of Italian tomatoes instead of the regular and kale instead of spinach. In the bowl I like a splash of pomagrate red wine vinegar and a splash of Sriracha. Sometimes the Parm and sometimes not. It is ALWAYS good! Pros: Filling and healthy
I found the broth to be tasteless so I added a large bottle of V8 juice and an envelope of McCormick's original Chili seasonings. I also left out the basil. After 12 hours it was much better than before. I'm making it again but only with the V8 juice.
This soup is delicious! I made a huge batch in my stock pot and will happily eat it for days. I'll also have plenty to freeze for future use. I skipped the beans and added lots of extra veggies. I've dubbed this "souper salad!"
Tasted amazing! Even after freezing! Second time I have made this. It makes a huge pot of soup and servings are generous. I froze several servings in individual containers. I think it may have tasted better after freezing. This is going to be a staple in my house. Pros: Healthy thick delicious Cons: None!
This soup is amazing. I've made twice so far with whatever veggies I have on hand. I recently made with canned diced tomatoes with green chilies instead of reg canned diced tomatoes and it made the soup even better. I highly recommend using the diced tomatoes with green chilies!!
This recipe was great! I did make some minor changes. As others have mentioned I added salt to the veggies while they sauteed. I also added 1 lb of ground turkey and 1/2 lb whole grain elbow pasta.
This is an unbelievable soup. It s a super food with so many veggies and fiber. Our family loved it. I personally added a large spoonful of mini capers and fresh cilantro. Black pepper to taste and a hint of olive oil direct in the plate and OMG. I ll definitely do it again.
This soup is fantastic! Full of flavor and lots of vegetables. My 2 year old even eats it and she doesn't usually eat soup. I made it about 6 months ago and froze it and then totally forgot about it. it's just as good 6 months later! I'm glad I didn't throw it away because this is super tasty. I'm impressed!! I'll be making this again to keep in the freezer.