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Mushroom-Beef Noodle Soup
You don't need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.
Joyce Hendley

Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 3 and refrigerate for up to 3 days; stir in noodles just before serving.
Nutrition Facts
Serving Size:
about 1 2/3 cups Per Serving:
200 calories; protein 17.2g; carbohydrates 20.8g; dietary fiber 3.8g; sugars 6.5g; fat 3.7g; saturated fat 1g; cholesterol 33.4mg; vitamin a iu 4161.5IU; vitamin c 10.6mg; folate 39.4mcg; calcium 56.5mg; iron 1.9mg; magnesium 29.5mg; potassium 781.3mg; sodium 535mg; thiamin 0.1mg.
Exchanges:
1/2 starch, 2 vegetable, 1 1/2 lean meat
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