Mushroom-Beef Noodle Soup

Absolutely delicious! I used Portobello mushrooms and added some bones from my Thanksgiving prime rib. VERY rich and hearty! I will definitely make this again!

The scent of this is heavenly. There's a wonderful layering of flavors. The perfect thing to have on a cold, windy day, though it does take time to prepare and cook. Give yourself a little extra time as you sort through this recipe for the first attempt. But it is well worth doing right.

YUM-E! Good soup! Always looking for a healthy hearty soup. Love homemade soups. This one is a keeper. My husband loved it and he does love mushrooms. I followed the recipe but did add extra mushrooms, and little more broth(I usually add more ingred. in than called for-so needed more broth). I didn't add the dry mushrooms just becuz we don't care for them much. Just added more fresh ones. I did stay away from the turnip too. Didn't have any good ones at my store. Whenever I make anything with Beef or Beef broth and it calls for wine/I usually use dry sherry. It pairs well with the beef flavor(like french onion soup). I am attn. a pix for my soup pot-we had plenty for leftovers.

YUM-E! Good soup! Always looking for a healthy hearty soup. Love homemade soups. This one is a keeper. My husband loved it and he does love mushrooms. I followed the recipe but did add extra mushrooms, and little more broth(I usually add more ingred. in than called for-so needed more broth). I didn't add the dry mushrooms just becuz we don't care for them much. Just added more fresh ones. I did stay away from the turnip too. Didn't have any good ones at my store. Whenever I make anything with Beef or Beef broth and it calls for wine/I usually use dry sherry. It pairs well with the beef flavor(like french onion soup). I am attn. a pix for my soup pot-we had plenty for leftovers.

Excellent Full of flavor and quick to make (for a soup). I omitted the turnips and the porcini mushrooms. delicious! Pros: quick