Moroccan Lentil Soup

I wasn’t sure if I would like this soup but it is absolutely delicious!!! I add some feta and lots of cilantro and I love it!!! And very healthy!!!! Win Win

This ended up being tasty but there was a lot more than 30 min meal prep due to all the chopping. We almost tripled the spices and added some hot pepper (chipotle). Topped the bowls with some feta for a little more zing. Makes a lot!!! But we are happy to have leftovers! Quite hearty and tasty and worth the effort.

This ended up being tasty but there was a lot more than 30 min meal prep due to all the chopping. We almost tripled the spices and added some hot pepper (chipotle). Topped the bowls with some feta for a little more zing. Makes a lot!!! But we are happy to have leftovers! Quite hearty and tasty and worth the effort.

I made this soup exactly as written and it was lovely. It makes a lot so I will try freezing some. I added salt at The table, but you wouldn't have to. I love Moroccan spices. If you like a kick, add 1/4 teaspoon or so of cayenne.

Forgiving and delicious recipe! I love this recipe! I find it straightforward to make, beautifully fragrant, and truly delicious. I love that I already have most of the ingredients in my cupboard (huge plus!) and there's not too much chopping or prep work. I have messed around with the ingredients based on what I have available, and it hasn't turned out badly yet. My favourite part is that I can add more lentils to make it thicker and freeze in containers for weekday lunches. Pros: Straightforward, simple ingredients, can be modified to your tastes, freezes well, can be a meal

Really good!

fantastic-- easy and satisfying Have made this a few times. Am vegetarian and find this to be a hearty, filling soup. Non vegetarians love this also. Sometimes add vegan sausage to the soup the second day to give it more a kick.

Tastey Lovely recipe, easy to put together and versatile. Doubled the spices for even more flavor, but I did use water instead of chicken broth (thus the need for more spice to compensate). Served with rice which had the same spices as the soup. Added some sweet neem leaves - very good. Pros: Really easy to put together with satisfying results. Cons: Could use more spice.