Lemon & Polenta Tart with Figs
Make Ahead Tip: Prepare crust (Steps 1-2), cool, cover and refrigerate for up to 1 day. Let stand at room temperature while you prepare the filling; if the surface is moist, blot dry with a paper towel.
Equipment: 10-inch springform pan
Tip: To bring an egg to room temperature, either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
1/2 starch, 3 fruit, 1 1/2 other carbohydrate, 1/2 low-fat milk