Chile, Cilantro & Garlic Vinegar
Stir this chile-, cilantro- and garlic-infused vinegar into a mixture of chopped fresh tomatoes, onions and fresh cilantro for an instant salsa. Or combine with an equal portion of canola oil and a generous pinch of salt and use as a marinade for steak or chicken. The recipe makes enough vinegar so you'll have extra to decant into a decorative bottle or two to give away as a simple homemade gift.
Make Ahead Tip: Refrigerate for up to 1 year.
Equipment: 3 pint-size (2-cup) glass canning jars; cheesecloth