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Sweet Potato Pie with Cream Cheese Swirl
This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. For the best results, roast sweet potatoes in the oven; in a pinch, microwave them instead.

Ingredients
Directions
Tips
Make Ahead Tip: Loosely cover and refrigerate for up to 1 day. Let stand at room temperature for 30 minutes before serving; blot any moisture on the top as needed.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
249 calories; protein 5.3g; carbohydrates 41.4g; dietary fiber 1.7g; sugars 25.3g; fat 7.3g; saturated fat 1.8g; cholesterol 59.8mg; vitamin a iu 7871.2IU; vitamin c 6.3mg; folate 35.8mcg; calcium 76.7mg; iron 1.8mg; magnesium 20.8mg; potassium 219.8mg; sodium 143.7mg; thiamin 0.1mg; added sugar 22g.
Exchanges:
1/2 starch, 2 other carbohydrate, 1/2 fat
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