This goes together super-quickly, can be made in advance, and is absolutely delicious. I have worn out the pages of the 2012 issue of Eating Well where it first appeared.
Excellent Delicious! Even our 15 year-old grandson (Mr. Picky Eater) wanted seconds. Best with vanilla ice cream. Pros: very chocolatey, Cons: none
ExcellentDelicious! Even our 15 year-old grandson (Mr. Picky Eater) wanted seconds. Best with vanilla ice cream.Pros: very chocolatey,Cons: none
Delicious finish to dinner! I changed the recipe slightly - I used dark chocolate cocoa powder and substituted cinnamon into the whipped cream for the pumpkin puree. It was lovely! Well balanced flavor, not overpowering. I served leftovers the next day with peppermint chocolate ice cream and it was even better. The torte stayed moist for days - ate the last piece 4 days later and it was still good. Pros: Moist and flavorful, light;