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Mini Apple Pies with Cheddar
Here's a healthy--and adorable--twist on deep-dish apple pie. This mini apple pie recipe will give you just a bit of something sweet and the melted wedge of Cheddar on top is a nod to the New England tradition of serving cheese with apple pie.

Ingredients
Directions
Tips
Make Ahead Tip: Prepare crust (Step 2) and topping (Step 6), cover and refrigerate separately for up to 3 days.
Tips
Equipment: Muffin tin with 12 (1/2-cup) cups
Tips
Tip: Bake with white whole-wheat flour, made from a special variety of white wheat, and whole-wheat pastry flour, milled from soft wheat and containing less gluten. Both provide the nutritional benefits of whole grains. Find them in large supermarkets, natural-foods stores and online at bobsredmill.com and kingarthurflour.com. Store in the freezer.
Nutrition Facts
Serving Size: 1 mini pie
Per Serving:
318 calories; protein 6g; carbohydrates 42.7g; dietary fiber 4.7g; sugars 22.6g; fat 15.2g; saturated fat 5.7g; cholesterol 38mg; vitamin a iu 314.6IU; vitamin c 5mg; folate 9.9mcg; calcium 70.3mg; iron 3.1mg; magnesium 23.1mg; potassium 169.2mg; sodium 164.6mg; thiamin 0.1mg; added sugar 15g.
Exchanges:
1 starch, 1/2 fruit, 1 other carbohydrate, 2 1/2 fat, 1/2 high-fat meat
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