Add chicken or shrimp to change it up Tasty easy meal for any night. I sauteed some chicken before adding the peppers and mushrooms; shrimp would have been excellent. Also I used soba noodles and liquid aminos to make it gluten free would have been just as good with rice noodles or no noodles. Will definitely make this again. Pros: Easy and Delicious
THIS MEAL WAS QUICK EASY AND DELICIOUS. MY FAMILY LOVED IT I'LL DEFINITELY BE MAKING THIS AGAIN!
Easy and phenomenal! I'm a college student and this meal was cheap delicious and I have so many leftovers now! Very happy thanks:)
Better than take-out! I don't have a wok so I used a large skillet instead. Instead of trying to make an omelette and then cutting it apart I just scrambled the eggs instead. The flavor of this dish is great - rivals any take-out menu and doesn't leave you parched from too much sodium! Pros: common ingredients tasty easy quick Cons: no leftovers!
Delicious. I made it just as the recipe calls for. I thought 2 tablespoons garlic chile paste might be very spicy but it was perfect.
Easy and different. Made this meal exactly following the directions. It was good had nice flavour from the limes and a satisfying crunch from the cabbage. The eggs were new for me and worked well this way! It's a good not so special healthy weeknight meal. If you like a bit of kick try finding Nanami Togarashi at an asian food store. Google it! It's blended spices from Japan. I sprinkle it on all of my asian stir-fries just before eating. It's a blend of chili pepper orange peel black and white sesame seeds Japanese pepper ginger and seaweed. It's awesome! Took this dish to another level. Pros: Crispy vegetables Cons: Sauce very liquid
Love this recipe. Have made it at least 5 times. If you like heat top it off with sriracha.
