Chile-Lime Veggie Noodles
We love the bright flavor that lime and chile-garlic sauce give to this quick and easy veggie-and-noodle stir-fry. Multicolored peppers make this recipe festive, while the addition of eggs makes it a satisfying vegetarian supper.
Source: EatingWell Magazine, November/December 2012
Gallery
Recipe Summary
Ingredients
Directions
Tips
Equipment: 14-inch flat-bottom wok
Nutrition Facts
Serving Size: about 2 cups
Per Serving:
343 calories; protein 15g; carbohydrates 51.7g; dietary fiber 10.1g; sugars 10.6g; fat 8.6g; saturated fat 1.7g; cholesterol 148.8mg; vitamin a iu 1971.4IU; vitamin c 97.2mg; folate 120.3mcg; calcium 98.4mg; iron 3.7mg; magnesium 103.4mg; potassium 615.8mg; sodium 586.7mg; thiamin 0.3mg; added sugar 3g.
Exchanges:
2 starch, 2 vegetable, 1 medium-fat meat, 1 fat