Name: Salmon with Toasted Israeli Couscous
Total time: 30 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1 cup Israeli couscous (see Tip); ½ cup finely chopped red bell pepper; ⅓ cup unsalted pistachios, coarsely chopped; 1 large shallot, chopped; ½ teaspoon salt, divided; 1 ½ cups water; 1 tablespoon chopped fresh parsley, plus more for garnish; 1 tablespoon chopped fresh oregano, plus more for garnish; 1 ¼ pounds wild Alaskan salmon fillet, skinned and cut into 4 portions; ¼ teaspoon freshly ground pepper; 4 lemon wedges

4 Ratings

5 star values: 2
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

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Sclark101613

03/19/2017

Made it just as the recipe states. Tasted great. My stove burner is a little tilted, so some of the couscous was sticking to the pan while the other was more moist. Still tasted good though.

ollieall

01/30/2017

I only had salted pistachios so I left out the salt for the couscous. Other than that followed recipe exactly. It was delicious. Everything tasted awesome and the whole family ate it.

Sherri

08/08/2016

It was superb! Easy, tasty, good presentation. I think the poor review by EatingWell User must be about using the wrong couscous. PEARL couscous is much different that cut couscous.

EatingWell User

02/05/2015

Fast and Delicious Super easy and fast. I added a dash of Cayenne pepper and replaced parsley with cilantro for a twist.

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Salmon with Toasted Israeli Couscous

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